14 January 2012

Clémentines Corses





At about 2.95€ per kilo, they are more expensive than Spanish ones, which are more widely available at the markets in and around Lyon. But "these are soooo much better, Mom!", according to my son. I happen to agree with him, so they are the only ones I buy.

We go through 6 to 7 kilos a week, mostly consumed by our soon-to-be 10 year-old Clementine connoisseur. I have several during the week, and occasional two or three find their way into vin chaud.




4 comments:

argone said...

plenty of vitamins in those, what a treat !

cocopuff1212 said...

■argone,
My son's hands turn yellow this season!

Will @ Bright.Bazaar said...

This is such a lovely shot - great light and colours.

cocopuff1212 said...

■Hi Will,
Thanks for visiting!